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The Facefax Association Registered Charity Number - 1111412
Brenda's Easy-To-Swallow Cookbook
Recipes for mouth cancer survivors
Available from
http://easytoswallowcookbook.com/
for £10 +p&p
Recipes for mouth cancer survivors
Available from
http://easytoswallowcookbook.com/
for £10 +p&p
Trilogy
How to help the Mind, Body & Spirit survive Mouth, Head & Neck Cancer
Contains recipes and tips for mouth, head and neck cancer patients
Available from
Amazon
Blackwell
Waterstones
For local bookshops
ISBN - 1-4259-5958-X
How to help the Mind, Body & Spirit survive Mouth, Head & Neck Cancer
Contains recipes and tips for mouth, head and neck cancer patients
Available from
Amazon
Blackwell
Waterstones
For local bookshops
ISBN - 1-4259-5958-X
Also available from the
Dunstone Bennett
Complementary
Therapy Centre for
£10
Lots of recipe ideas available from this page on the Macmillan Website.
• Liquidize or sieve soups - add milk or milk powder or double cream
• Liquidize ordinary meals (meat, vegetables and potato) then mix with soup, gravy or milk until the required consistency is obtained
• Try baby foods
• Oxo, Bovril and Marmite can be used as flavourings or mixed with boiled water as a drink
• Use prepared sauce mixes and cook-in sauces
• Milk puddings and custard may be managed if diluted with milk. Sweeten with glucose or sugar. Fortify with milk powder, Complan, Build Up, evaporated milk or double cream
• Yoghurts can be thinned down with milk and taken as a drink, flavoured with pureed fruit or seedless jam
• Ice cream and jelly are good too
• Pineapple sucked in the mouth very gently helps to produce saliva and also fights off bad bacteria
• Porridge or Ready Brek are excellent for breakfast - add active Manuka honey for its healing properties
• Melt pure chocolate into milk or water
• Add eggs to dishes for extra protein
• Liquidize ordinary meals (meat, vegetables and potato) then mix with soup, gravy or milk until the required consistency is obtained
• Try baby foods
• Oxo, Bovril and Marmite can be used as flavourings or mixed with boiled water as a drink
• Use prepared sauce mixes and cook-in sauces
• Milk puddings and custard may be managed if diluted with milk. Sweeten with glucose or sugar. Fortify with milk powder, Complan, Build Up, evaporated milk or double cream
• Yoghurts can be thinned down with milk and taken as a drink, flavoured with pureed fruit or seedless jam
• Ice cream and jelly are good too
• Pineapple sucked in the mouth very gently helps to produce saliva and also fights off bad bacteria
• Porridge or Ready Brek are excellent for breakfast - add active Manuka honey for its healing properties
• Melt pure chocolate into milk or water
• Add eggs to dishes for extra protein